Cooking Adventures

As the MIL is away in KL again, I decided to whip up a storm again. This time it was more stressful, because besides feeding the husband, I also needed to feed the FIL.

It was stressful because the FIL's tastebud has been pampered by the MIL's fantastic cooking for decades, and now, he would have to try my noob cooking.

Hope I did not cause any food poisoning in any one of them.

On the table (clockwise direction): Honey fried chicken wings, Portobello mushroom stuffed with mozarella cheese (done by the husband!), Egg tofu with minced pork, stir-fried xiao bai chye.